Article on lessons from associations that are global sustainability leaders (published by ASAE) Click here
Article on ways to respond strategically to CSR-related protests, based on lessons from 3M, Mattel and PepsiCo (published by TriplePundit) Click here
Article on ways to prepare to counter CSR-related protests, based on lessons from Ben & Jerry's (published by TriplePundit) Click here
Article on what investors need to know about sustainability rankings and how to use them (published by TriplePundit) Click here
Article on the role of industry associations as leaders in promoting sustainability across entire industries (published by ASAE) Click here
Article on communicating about sustainability so that consumers understand and are engaged (published by GreenBiz.com) Click here
Article on a roadmap for applying the Three Vs of Sustainability Communication™ (published by JustMeans) Click here
Presentation on sustainability communications for the Omega-3 industry that Nancy presented at SupplySide West Conference Click here
Article on circular economy strategies for consumer goods (published by GreenBiz.com) Click here
Article on being a change agent without big ideas, money or executive support (published by GreenBiz.com) Click here
Article on product ecolabels and the business considerations related to seeking eco-certification (published by GreenBiz.com) Click here
Article on the Three Vs of Sustainability Communication™ (published by GreenBiz.com) Click here
Presentation on sustainable procurement that Nancy presented at Sustainable Manufacturer Network Conference Click here
Article on transparency initiative at Garden Fresh's Souplantation and Sweet Tomatoes (published by QSR Magazine) Click here
Presentation on company sustainability, sustainability rankings and reporting that Nancy presented for packaged food companies and restaurants and their investors, for a conference call hosted by Sanford Bernstein Click here
Article on Chipotle and its business (published by restaurantbusinessonline.com) Click here
Article on sustainable seafood (published by Food Genius (getfoodgenius.com)) Click here
Article on adding "local" as a menu descriptor (published by Food Genius (getfoodgenius.com)) Click here
Article on ways that local sourcing impacts quick service restaurants and the food system as a whole (published by QSR Magazine) Click here
Tips on stretching food dollars that Nancy prepared in connection with her exhibit at the seventh annual Going Green Matters environmental fair Click here
Article on ways businesses can target consumer food waste (published by GreenBiz.com) Click here
Presentation on corporate accountability and the role of (food-related) sustainability that Nancy presented at Grinnell College's Sustainability and Corporate Social Responsibility Symposium Click here
Article on the business case for targeting consumer food waste (published by GreenBiz.com) Click here
Report on household food waste (published by Business for Social Responsibility (www.bsr.org)) Click here
Article on the economics of sustainable food sourcing in restaurants (published by the University of Chicago and the National Sustainable Lodging Network) Click here
Article on sustainable food sourcing trends in restaurants (published by the University of Chicago and the National Sustainable Lodging Network) Click here
Presentation on food waste management that Nancy presented at GreenTown Highland Park Click here
"It was great having Nancy as a speaker at ACG Chicago's Food Industry Growth Conference. Your subject matter was unique and interesting. And you did an outstanding job of presenting, further reinforced by the positive comments I heard from several people." - Bob Dekker, Insight Advisory Partners