Articles & Presentations

Article on lessons from associations that are global sustainability leaders (published by ASAE)
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​Article on ways to respond strategically to CSR-related protests, based on lessons from 3M, Mattel and PepsiCo (published by TriplePundit) 
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​Article on ways to prepare to counter CSR-related protests, based on lessons from Ben & Jerry's (published by TriplePundit)
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Article on what investors need to know about sustainability rankings and how to use them (published by TriplePundit)
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Article on the role of industry associations as leaders in promoting sustainability across entire industries (published by ASAE)
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​Article on communicating about sustainability so that consumers understand and are engaged (published by GreenBiz.com)
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Article on a roadmap for applying the Three Vs of Sustainability Communication™ (published by JustMeans)
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Presentation on sustainability communications for the Omega-3 industry that Nancy presented at SupplySide West Conference
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Article on circular economy strategies for consumer goods (published by GreenBiz.com)
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Article on being a change agent without big ideas, money or executive support (published by GreenBiz.com)
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​Article on product ecolabels and the business considerations related to seeking eco-certification (published by GreenBiz.com)
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Article on the Three Vs of Sustainability Communication™ (published by GreenBiz.com)
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Presentation on sustainable procurement that Nancy presented at Sustainable Manufacturer Network Conference
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Article on transparency initiative at Garden Fresh's Souplantation and Sweet Tomatoes (published by QSR Magazine)
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Presentation on company sustainability, sustainability rankings and reporting that Nancy presented for packaged food companies and restaurants and their investors, for a conference call hosted by Sanford Bernstein
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Article on Chipotle and its business (published by restaurantbusinessonline.com)
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Article on sustainable seafood (published by Food Genius (getfoodgenius.com))
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Article on adding "local" as a menu descriptor (published by Food Genius (getfoodgenius.com))
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Article on ways that local sourcing impacts quick service restaurants and the food system as a whole (published by QSR Magazine)
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Tips on stretching food dollars that Nancy prepared in connection with her exhibit at the seventh annual Going Green Matters environmental fair
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Article on ways businesses can target consumer food waste (published by GreenBiz.com)
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Presentation on corporate accountability and the role of (food-related) sustainability that Nancy presented at Grinnell College's Sustainability and Corporate Social Responsibility Symposium
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Article on the business case for targeting consumer food waste (published by GreenBiz.com)
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Report on household food waste (published by Business for Social Responsibility (www.bsr.org))
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​Article on the economics of sustainable food sourcing in restaurants (published by the University of Chicago and the National Sustainable Lodging Network)    
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Article on sustainable food sourcing trends in restaurants (published by the University of Chicago and the National Sustainable Lodging Network)     
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Presentation on food waste management that Nancy presented at GreenTown Highland Park     
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"It was great having Nancy as a speaker at ACG Chicago's Food Industry Growth Conference. Your subject matter was unique and interesting. And you did an outstanding job of presenting, further reinforced by the positive comments I heard from several people." 
​- Bob Dekker, Insight Advisory Partners